Simply Does It – Frittata

Staying with us could not be easier. For example, where else can you have a fully equipped kitchen ready and waiting for your culinary skills! We’ll even fill the fridge for you on arrival. Check out our ‘Simply Does It’ feature for easy cooking dishes! 

Frittata

frittata spinach

A dish mainly celebrated in southern Europe around Italy and Malta this delivers a taste that is not only easy on the pallet but simple to make.  

  • 2 tbsp olive oil
  • 400g leftover cooked new potatoes, sliced
  • 4 eggs, beaten
  • 4 spring onions, finely sliced
  • Handful of spinach
  • 1 bunch dill, roughly chopped
  • 25g cheddar, grated

Method

  1. In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.
  2. Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.
  3. OPTIONAL EXTRA: Many Maltese like to add cooked spaghetti into the mix before cooking. Add this and spinach for the ultimate tea time filler!

Ben Glover

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